ZEERA essence of India Menu (Update 2025)

A selection of chefs freshly hand crafted starters'. Murgh nazakat, lamb Somosa, onion Bhaji & king prawn butterfly. Beautifuly presented with style and finese..

A selection of chefs freshly hand crafted starters'. Murgh nazakat, lamb Somosa, onion Bhaji & king prawn butterfly. Beautifuly presented with style and finese..

A light tasty starter, crispy Cutlets with a hint of tamarind sauce.

Lush Pineapple flavoured honey glazed grilled chicken tossed with cherry tomatoes, shallots, bell peppers.

A melt in the mouth master chefs intro. Freshly grilled succulent moist chicken flavored in garlic herbs and spices.

King prawns grilled in the tandoor with a hint of garlic

Chicken, chana, potato

Lightly spiced Appetiser wrapped in Puri. A Simple flavoursome delicacy.

Jumbo king prawnsin medium spices served on shallow fried Puri.

Stair fried with fresh curry leaves & green chilli.

Stair fried with curry leafs, a light crunchy starter.

Wrapped in crispy pastry(V) Freshly hand crafted triangular parcels of mince lamb.

freshly fragrant spiceses of skewered prime lamb mince kebabs.

Spring chicken marinated in herbs and grilled in clay oven

Lamb chicken marinated in herbs and grilled in clay oven

On the bone spring chicken marinated in herbs and grilled in clay oven

Freshly Hand crafted, delicately spiced & deep fried mouth-watering starter .

Wrapped in crispy pastry(V) Freshly hand crafted triangular parcels of vegetable.

A hot curry cooked with potato in a special chilli sauce known as naga chilli. Can be cooked to a madras or vindaloo strength.

A beautiful combination of medium and mild spices, producing the taste between bhuna and masala.

An extensive use of spices cooked with onions, capsicum, herbs and coriander.

A hot dish with extensive use of garlic and green chilli, giving a special condensed sauce of hot strength.

Pangasius fish fillet from the Bay of Bengal and the most famous citrus fruit of sylhet. When they are cooked together the taste is indescribable. As seen on Rick Steins show.

A hot curry cooked with lots of onions, capsicum, chillies, coriander and herbs.

A thoroughly garnished dish with onion, garlic, tomato and a few selected spices extensively treated to provide a dish of medium strength, a little condensed but one of the tastiest.

Layer upon layer of flavour and texture . A beautifully presented dish, balanced with bottom layer of medium texture, and mild sweet refreshing creamy layer on top. Highly recommended for one with a mild taste palate.

Delicately cooked Ostrich meat, bell peppers in thick sauce with onions and coriander. Soft and tender beautifully fragrant.

A feast fit for a Royal, An exotic dish, flavoured with the finest choice of spices, marinated for 24 hours. Hot & spicy.

Marinated chicken cooked with ground spice and herbs with fresh spinach, bell peppers garlic & coriander. A dry condensed dish.

A Royal Nawab's delicacy Delicately spiced bass with zest of lemon, turmeric served on a bed of chickpeas & potatoes. Epitome of culinary excellent.

Lush Pineapple flavoured honey glazed grilled chicken tossed with cherry tomatoes, shallots, bell peppers. Just Delicious

Celebrations of richness in flavours and vibrant colours Melt in the mouth Shallow fried salmon, lightly spiced & served in lush coconut mild sauce .

Succulent whole lush jumbo king prawns, pan fried with homemade whole spice, in a medium thick sauce, aromatic flavours. With a splash of fruit cordial. (Absolutely devine)

An exotic blend of coconut & mango sauce. Caramelised honey glazed chicken cooked with jewels of dry fresh fruits. Sweet with an abundance of flavours.